gather
A room in Mumbai worth spending the whole day in.
Made for how the day feels. Work, events, gatherings. Yours by the hour or by the day.
Check a date ↓Eight years ago this was
a kitchen, and one
very good idea.
Break of Dawn began on a hot summer's day as a small passion project: mindful mornings, clean eating, and the joy of making things from scratch. Fresh almond milk made in my kitchen grew into cheeses, spreads and seasonal favourites, and a handful of customers grew into a community.
Today it enters its next chapter. And now, we are inviting you to make it your own.
A room that is
more than just business.
A place for movement, and for stillness. For sound, and for silence. A place to host, to teach, to create. And to gather.
We built it with the same love and care that goes into every product that comes out of our kitchen, and now we are inviting you to make it your own.
engage
Let your ideas stretch, your breath deepen, your mind open. We host mindful mornings, thought-provoking talks and creative workshops. Spaces where you can engage with both self and community.
Think yoga mats, open notebooks, and wide-eyed conversations.
connect
Where strangers become collaborators, and dinner tables turn into meeting rooms. Designed for real connection: co-working over coffee, sharing stories over dinner, turning an afternoon into an evening.
This is where ideas, and people, find their people.
savour
From the aroma of freshly baked granola and cheese to the joy of plating your own creation. Culinary workshops, pop-up tastings, and Break of Dawn's most delicious offerings.
Cheese, conversation, and community, served fresh.
What the room does,
and what it won't.
Mindful mornings and yoga · talks and panels · creative workshops · pop-up tastings · culinary workshops · dinners around the long table · days when a dinner table has to be a meeting room.
Break of Dawn curates Mumbai's finest vegan range: almond milk, feta, burrata, mayonnaise. The kitchen can be part of your booking. External vegetarian refreshments can be arranged case-to-case.
No non-vegetarian food is facilitated or allowed. If that doesn't work for your event, we'd rather tell you now than on the day.
Our packages
Spaces that
fit your time.
One room, all day if you want it. Work, workshops, dinners, launches.
Taxes as applicable.
Food extra, from ₹500 per head.
Good spaces don't just hold people, they hold ideas.
What people hold here
Five ways the room
gets used.
Pick a day.
Choose a slot below, or message us if you'd rather ask first. Tell us roughly how many people and what you're planning.
Food from the kitchen
The kitchen is the other half of this room. Grazing boards for a launch, a high tea, a birthday spread, lunch for a room full of colleagues, all vegan and vegetarian, made the same morning. With the space, or on its own.
- Grazing tables
- High tea
- Birthdays & house parties
- Corporate & networking
- Pop-up tastings
- Workshop refreshments
- Morning tableAlmond milk or cold coffee, granola, a bliss ball₹500
- High teaAlmond feta, cream cheese, crackers, something sweet₹600
- Grazing tableFeta, cream cheese, dips, crackers, savoury nuts₹700
- Signature spreadThe grazing table, plus burrata, dessert and drinks₹1,100
Per head, 15 guests minimum · vegan and vegetarian only.
The room is free with catering: four hours above ₹12,000, the full day above ₹18,000.
Once a date is confirmed, a change of plan or cancellation invites a cancellation charge.
- Up to 7 days before
- 10% of the booking
- 3 days before
- 50% of the booking
- 1 day before
- 100% of the booking
- Capacity
- 35 seated with tables and chairs. Up to 50 standing. We've run a dance floor at that number.
- Food
- Vegan and vegetarian only. No non-vegetarian food is facilitated or allowed.
- Kitchen
- Break of Dawn's kitchen can be part of the booking. Food is priced per head from ₹500, minimum 15 guests. Above ₹12,000 of catering the four-hour hire is free; above ₹18,000 the full day is.
- Taxes
- As applicable, on top of the hire charge.