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The main room at Gather, with exposed brick, a wall of books, backlit terracotta jaali screens, a long wooden table with white chairs, and a pale teal bicycle by the counter.

Event space · Deonar, Mumbaigather

A room in Mumbai worth spending the whole day in.

Made for how the day feels. Work, events, gatherings. Yours by the hour or by the day.

Check a date

Eight years ago this was
a kitchen, and one
very good idea.

Break of Dawn began on a hot summer's day as a small passion project: mindful mornings, clean eating, and the joy of making things from scratch. Fresh almond milk made in my kitchen grew into cheeses, spreads and seasonal favourites, and a handful of customers grew into a community.

Today it enters its next chapter. And now, we are inviting you to make it your own.

A room that is
more than just business.

A place for movement, and for stillness. For sound, and for silence. A place to host, to teach, to create. And to gather.

We built it with the same love and care that goes into every product that comes out of our kitchen, and now we are inviting you to make it your own.

engage

Let your ideas stretch, your breath deepen, your mind open. We host mindful mornings, thought-provoking talks and creative workshops. Spaces where you can engage with both self and community.

Think yoga mats, open notebooks, and wide-eyed conversations.

connect

Where strangers become collaborators, and long tables turn into meeting rooms. Designed for real connection: co-working over coffee, sharing stories and ideas around one long table.

This is where ideas, and people, find their people.

savour

From the aroma of freshly baked granola and cheese to the joy of plating your own creation. Culinary workshops, pop-up tastings, and Break of Dawn's most delicious offerings.

Cheese, conversation, and community, served fresh.

What the room does,
and what it won't.

Mindful mornings and yoga · talks and panels · creative workshops · pop-up tastings · culinary workshops · high teas around the long table · days when a long table has to be a meeting room.

Break of Dawn curates Mumbai's finest vegan range: almond milk, feta, burrata, mayonnaise. Catering can be part of your booking. External vegetarian refreshments can be arranged case-to-case.

No non‑vegetarian food is facilitated or allowed. If that doesn't work for your event, we'd rather tell you now than on the day.

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About the room

From a kitchen,
a room.

gather
The long table set for a gathering, the teal ladder against the brick

Break of Dawn started eight years ago with almond milk made at home. It grew into plant-based cheeses, spreads and a small community of regulars in Mumbai.

The whole room from the doorway: beams, fans, brick, the shelf wall

Gather is the room that grew out of it: brick, books, a long table and a kitchen counter on Govandi Station Road. People hire it for birthdays, workshops, pop-ups and shoots, by the hour or the day.

Thirty-five seated. Fifty standing. The whole room.

The counter, with someone cooking

the kitchen

Grazing boards and high tea. All vegan and vegetarian, priced per person.

Learn more

good to know

35 seated with tables and chairs, up to 50 standing. Two-hour minimum. Taxes on top of the hire charge.

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house rules

Vegan and vegetarian only — no non‑vegetarian food is facilitated or allowed. We'd rather say so now than on the day.

Learn more

What people hold here

Five ways the room
gets used.

  • The long table at Gather, set with white cross-back chairs, with the teal ladder against the brick behind it
  • The whole room from the doorway: beams and ceiling fans, a drum kit, the long table and the wall of books
  • Bookshelves, a carved terracotta jaali screen and the counter with high stools and a pale teal bicycle, in daylight
  • The main room from the doorway, with exposed brick, a wall of books and backlit terracotta jaali screens
  • The long table under the shelf wall, with the drum kit behind it

See the party hall

Our packages

Spaces that
fit your time.

By the hour

₹2,500/ hr
Two hour minimum

A focused session — a workshop, a shoot, a meeting that deserves better than a meeting room.

Book here

Four hours

₹8,000
₹10,00020% off

The half day. Long enough to set up, run the thing properly, and sit down afterwards. Extra hours ₹1,000.

Book here

Eight hours

₹12,000
₹20,00040% off

A full Saturday. A retreat, a launch, a pop-up that opens its doors and closes them again.

Book here

Taxes as applicable  ·  the room is free with catering above ₹12,000 (four hours) or ₹18,000 (full day)

Every rate, in one place

The table

The other half
of this room.

Grazing boards for a launch, high tea for a shower. All vegan and vegetarian, with the space, or delivered.

Ask about catering See every spread
Morning tableAlmond milk or cold coffee, granola, a bliss ball₹500
High teaAlmond feta, cream cheese, crackers, something sweet₹600
Grazing tableFeta, cream cheese, dips, crackers, savoury nuts₹700
Signature spreadThe grazing table, plus burrata, dessert and drinks₹1,100

The room is free with catering Four hours above ₹12,000 of food. The full day above ₹18,000. Per head, 15 guests minimum.

Book

Pick a day.

Choose a slot below, or message us if you'd rather ask first. Tell us roughly how many people and what you're planning.

Book the spaceLive availability
Two hours · half day · full dayGovandi East, Mumbai

Or call +91 84335 19280.
Ground Floor, Jayshree House, Govandi Station Rd, Deonar, Govandi East, Mumbai 400088.

Once a date is confirmed, a change of plan or cancellation invites a cancellation charge.

Up to 7 days before
10% of the booking
3 days before
50% of the booking
1 day before
100% of the booking

Capacity
35 seated with tables and chairs. Up to 50 standing. We've run a dance floor at that number.
Hours
Monday to Friday, 10am to 2pm. Saturday, 10am to 10pm, and it can be extended to 11pm. Sunday, 10am to 1pm. Weekday evenings are not available. Music until 10pm. Setup and clean-up fit within your booked hours.
Food
Vegan and vegetarian only. No non‑vegetarian food is facilitated or allowed.
Catering
Catering can be part of the booking. Food is priced per head from ₹500, minimum 15 guests. Above ₹12,000 of catering the four-hour hire is free; above ₹18,000 the full day is.
Taxes
As applicable, on top of the hire charge.